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Unfortunately, the faking of extra virgin olive oil is a common practice, which is why the fight against it is a law enforcement priority - especially in production countries. In this food fraud operation, investigators uncovered that the criminals used so-called \u2018lampante oil\u2019, the lower-quality variant of olive oil, to dilute their product. Lampante olive oil is characterised by elevated acidity levels, an undesirable flavour, and a distinctly unpleasant odour, which make it unsuitable for consumption. The term \u2018lampante\u2019 itself originates from its historical use as a fuel in oil lamps.<\/p>
A mix of various factors, such as the general inflation of prices, reduced olive oil production and increasing demand, have created the perfect breeding ground for fraudulent producers. Mixing consumer-grade olive oil with lower grade alternatives allowed the criminals to offer competitive prices while entering legal supply chains. This illegal practice can not only cause a public health risk, but also undermine consumer trust and thus have further economic repercussions.<\/p>